Flavour, Unbound.
At Bono, we believe in a cuisine shaped by encounters. Great ingredients, different cultures, memories and everything Lisbon inspires us to discover. A contemporary, creative cuisine guided by flavour.
Chef Robson Oliveira’s international journey meets influences that cross the Atlantic, creating a cuisine with an identity of its own, made for discovering new flavours, sharing good drinks and letting the night unfold.
Flavour, Unbound.
At Bono, we believe in a cuisine shaped by encounters. Great ingredients, different cultures, memories and everything Lisbon inspires us to discover. A contemporary, creative cuisine guided by flavour, where every ingredient is approached with respect for its origin and the freedom to transform it.
Chef Robson Oliveira’s international journey meets influences that cross the Atlantic and are part of our story. Rather than following a single tradition, we create a cuisine with an identity of its own, made for discovering new flavours, sharing good drinks, enjoying the food and letting the night unfold.
Our Signature
It all begins with the choice of ingredients and the desire to bring out the best in each one. Fire, technique and creativity are part of the process, bringing new textures, depth and character to every flavour.
A cuisine shaped by different influences, memories and places, where the freedom to create leads to combinations of our own. Always with one simple purpose: to let flavour speak first.
Fine DIning
Our Signature
It all begins with the choice of ingredients and the desire to bring out the best in each one. Fire, technique and creativity are part of the process, bringing new textures, depth and character to every flavour.
A cuisine shaped by different influences, memories and places, where the freedom to create leads to combinations of our own. Always with one simple purpose: to let flavour speak first.
Chef Robson Oliveira
"Bono is a part of my story brought to the table. A story shaped by the places I have been, the techniques I have learned, the flavours and memories of Brazil, and the ingredients I find in Portugal today.
I want people to find at Bono a cuisine with identity and freedom, but also a place where they can feel at ease, discover new flavours and enjoy the moment.
In the end, that is what matters most to me: that they remember not only what they ate, but how they felt."
Chef Robson Oliveira
"Bono is a part of my story brought to the table. A story shaped by the places I have been, the techniques I have learned, the flavours and memories of Brazil, and the ingredients I find in Portugal today.
I want people to find at Bono a cuisine with identity and freedom, but also a place where they can feel at ease, discover new flavours and enjoy the moment.
In the end, that is what matters most to me: that they remember not only what they ate, but how they felt."
Steak Tartare Carne do Sol
Cured veal loin, dehydrated egg yolk,
toasted cashew nuts, and pickles
mustard.
Contact
Opening hours
Daily, from 18h to 23h30
Address
Calçada Ferragial, 9, 1200-182
Lisbon - Portugal
Payment Methods
Eurocard/Mastercard, Maestro,
Visa, Apple Pay
Contact
Opening hours
Daily, from 18h to 23h30
Address
Calçada Ferragial, 9, 1200-182
Lisbon - Portugal
Payment Methods
Eurocard/Mastercard, Maestro, Visa,
Apple Pay
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